About Syang’s
Syang’s is a tea-based functional beverage brand from the Darjeeling Himalayas, dedicated to crafting raw, authentic, and unpasteurised kombucha and sparkling tea. We stay true to nature—no artificial colors, no synthetic flavors—just pure, living drinks that nourish the body and refresh the spirit.
What sets us apart is our deep-rooted connection to the land and its people. All our beverages are made using handpicked organic tea leaves sourced directly from small Himalayan tea growers and brewed with pure Himalayan spring water. This gives our drinks their unique, crisp taste and powerful gut-health benefits.
At Syang’s, we are proud to be more than just a beverage company. Over 60% of our team members are from indigenous tribal communities, and we are committed to creating livelihood opportunities while honoring local knowledge and traditions.
From the heart of the mountains to your hands—every bottle of Syang’s carries the strength of the Himalayas and the soul of its people.
Our Mission & Vision
To create pure, natural Himalayan beverages while empowering local communities, preserving traditions, and promoting conscious, sustainable living through honest, functional drinks.
OUR TEAM
Our company's members
Pritam Subba
Ashish Syangbo Tamang
