About Syang's

Born in the mist, brewed in the mountains.
Syang's is not just a beverage—it’s the voice of the Himalayas in a bottle.

From the high slopes of Darjeeling, where clouds kiss tea leaves and spring water runs pure, we create raw, living drinks that are deeply rooted in nature, crafted with care, and bursting with purpose.

We are a tribal-led tea revolution, blending ancient Himalayan wisdom with bold, modern wellness. Every bottle we make carries the power of wild fermentation, the magic of mountain-grown teas, and the untamed soul of the land.

The Spirit of the Drink

Our Kombucha is alive. Not just fizzy, but fiercely real—fermented with intention, unpasteurised, and full of gut-loving probiotics. It’s not a trend. It’s a daily ritual for the body, mind, and spirit.

Sparky is our twist on tea. A sparkling dance of Darjeeling leaves and gentle bubbles—uplifting, elegant, and endlessly refreshing. It’s clean energy without the crash. Hydration that feels like freedom.

No sugar highs. No lab-made flavors. No preservatives hiding behind fancy labels. Just tea, water, time, and trust. That’s our recipe.

What Sets Us Free

We don't chase shortcuts. We don’t follow fads.

We hand-pick organic tea leaves from small growers in the Darjeeling hills, supporting families who’ve lived and farmed here for generations. We brew with crystal-clear Himalayan spring water, untouched and powerful. We source fruits and honey from local farmers, not factories—supporting biodiversity, not industrialization.

More than 60% of our team is made up of indigenous tribal community members. Every step of our process—from planting to pouring—is shaped by ancestral knowledge, skilled hands, and local hearts.

This is what authenticity looks like. This is what impact tastes like.

More Than a Drink. A Movement.

Syang's exists to reconnect you—with your health, with the earth, and with the people who still live in harmony with both.

We are here to prove that a beverage can nourish more than your body. It can honor tradition. Empower communities. Preserve culture. Protect purity.

We are here to spark something real.

From the quiet tea gardens to the roaring city streets, from tribal farms to your fridge—every sip of Syang's carries the pulse of the mountains, the strength of the soil, and the wisdom of those who came before us.

The Future is Fermenting

We’re not building a brand. We’re building a legacy.

A legacy of gut health and clean energy. A legacy of ethical sourcing and indigenous pride. A legacy of tea that isn’t just good for you—it’s good for the world.

So, the next time you lift a bottle of Syang's to your lips, remember this:
You’re not just drinking kombucha. You’re drinking culture. You’re drinking community.
You’re drinking the Himalayas.