Meet the Founders of Syang’s

Tradition. Vision. Innovation.

Syang’s is more than just a beverage brand — it’s a family-rooted movement born from ancestral wisdom, Himalayan values, and modern purpose. 

At its heart, Syang’s is a celebration of legacy and land. Every bottle carries the soul of the mountains — brewed with hand-plucked tea leaves from small Himalayan growers, nurtured by pure spring water, and crafted using cutting-edge cold brew technology that gently extracts flavor, aroma, and nutrients without compromising on purity.

We combine ancestral knowledge with modern innovation, creating functional, flavourful wellness beverages that are raw, natural, and full of life.

Syang’s is more than a brand — it’s a purpose-led ecosystem. We proudly support local tea farmers, empower tribal communities, and follow a circular economy model that sustains both people and planet.

Meet the people who brew its soul — and join a movement where every sip tells a story.

🌿 Mrs. Sabnam Tamang

Co-Founder & Master Brewer

The heart of Syang’s begins with Mrs. Sabnam Tamang, a traditional brewer whose knowledge of fermentation and botanical blends is steeped in heritage and passed down through generations.

As Master Brewer, she brings the magic behind Syang’s — crafting every batch of kombucha and sparkling tea with soulful hands, ancestral know-how, and unwavering care. Her recipes aren’t written — they’re felt, remembered, and honored.

A proud mother to CEO Ashish Syangbo Tamang, she is the cultural heartbeat of the brand. Her intuitive brewing methods, deep connection to the land, and gentle power give Syang’s its authentic taste and timeless essence.

“My brewing is my blessing. Every bottle carries a story from my mother, and her mother before her.”
— Mrs. Sabnam Tamang

🏔️ Mr. Ashish Syangbo Tamang

Co-Founder & CEO

A former government engineer, a former defence officer and graduate of the Indian Naval Academy, Ashish Syangbo Tamang combines Himalayan soul with strategic vision. After years of government service, he returned to his roots — driven by a dream to create something deeper than a brand: a wellness legacy.

As Co-Founder and CEO, Ashish brings discipline, humility, and an unshakable passion for health. Inspired by his mother’s brewing and the wisdom of his homeland, he leads Syang’s with a clear mission — to craft natural, functional beverages that heal, energize, and preserve heritage.

Under his leadership, Syang’s is not just growing — it’s building a community of conscious consumers, farmers, and changemakers across India and beyond.

“Syang’s is not just a product. It’s a tribute — to the land, the people, and the wisdom we’re born from.”
— Ashish Syangbo Tamang

💻 Mr. Pritam Subba

Co-Founder & CMO

An IIM Calcutta alumnus and lifelong friend of Ashish, Pritam is the creative force behind Syang’s brand, outreach, and market strategy. With a background in tech and brand storytelling, he bridges modern markets with Himalayan authenticity.Every modern movement needs a digital backbone — and for Syang’s, that’s Mr. Pritam Subba, Co-Founder and Chief Marketing Officer. A proud IIM Calcutta MBA graduate and longtime friend of Ashish, Pritam blends tech innovation with strategic growth.

From scaling operations to refining digital touchpoints, he ensures Syang’s stays both grounded in tradition and ready for tomorrow. His role bridges the gap between data and emotion, making sure every tech decision reflects the brand’s heart and purpose.

Together with Ashish, he brings camaraderie, clarity, and a co-founder bond rooted in shared vision and trust.

“Our technology isn't just backend. It's the bridge between the hills and the world.”
— Pritam Subba

✨ The Syang’s Story Continues...

Together, Sabnam, Ashish, and Pritam are building more than a brand. They’re crafting a wellness revolution from the Himalayas, bottle by bottle — rooted in authenticity, powered by passion, and led with soul.